It’s not a cookie, and it’s not your typical pie, but it sure is yummy. And since this past Tuesday was apparently National Chocolate Chip Day, I wanted to share my latest baking adventure with you: Tollhouse Pie. If your restaurant has this on the menu, you’ve guaranteed that I’m order dessert. It doesn’t… Read More Baking Adventures: Tollhouse Pie
As evidenced by past posts, I enjoy cooking. I find something satisfying in tossing ingredients into pots and pans and ending up with delicious food. I even enjoy chopping vegetables and doing prep work. I’m weird that way. For the past several months, we’ve subscribed to Blue Apron. If you’re not familiar with it, it’s a… Read More Looking Forward to Kitchen Time
My household continues to gather devices that I probably don’t need but think are cool. The newest acquisition is a quip toothbrush.
I did it. I ran the Hot Chocolate 5k in Philadelphia.
I’ve signed up to run the Hot Chocolate 5K this coming Saturday in Philadelphia. I’ll be honest: One of the reasons for this post is to make sure I show up at the race.
Have you read books that you’d rate highly but never want to read again? The one that springs to mind for me is The Wasp Factory by Iain Banks. For those who’ve never read it (and I will do my best not to spoil it), the book is about Frank, a teenager who lives on… Read More Never Again
I don’t think I’ve met anyone who doesn’t like potato chips. Some people think they’re ok, and some people love ’em. For me, it depends on the chip. I’m not likely to try new flavors or brands because potato chips seem to cost more than they used to. I wouldn’t consider potato chips an expensive… Read More Making Potato Chips from Scratch
